Sample Wedding Menu

Crab and Lobster Bisque

Flavored with Saffron, Brandy and Cream

Oysters Rockefeller

Baked Oysters topped with Creamed Spinach and Romano cheese (1/2 Dozen)

New England Crab Cake

Served with our Spicy Chipotle-Pepper Aioli

Norwegian Salmon

Served with finely chopped Onions, Capers and Horseradish

Shrimp Cocktail

Eight Jumbo Shrimp served on a bed of Ice accompanied by traditional Cocktail Sauce

Escargot

Large Escargot prepared with Garlic, Tarragon, Scallions, Mushrooms and Butter, garnished with crusty Slices of French bread

Mussels Cioppino

Simmered with fresh Garlic, Tomatoes, Saffron, Bacon and White Wine

Wild Mushroom Ravioli

Topped with Sun-Dried Tomatoes and Broiled with Goat Cheese

Creamy New England Seafood Chowder

Scallops, Salmon, Mussels, Shrimp, Clams, Heavy Cream and our Unique Seasonings

French Onion Soup

Rich Beef Broth with Caramelized Onions, topped with a Cheese Crouton. A Traditional Favorite

Grilled Swordfish

Simmered with White Wine, Garlic, and Lemon-Herb Butter

Seared Salmon Filet

Topped with a Honey Mustard Glaze and Slivered Ginger

Filet Mignon "Denmark"

Grilled to you liking, topped with Cranberry Sauce, Broiled Blue Cheese and drizzled with Bordelaise

Broiled Shrimp and Sea Scallops

Served over a bed of Tomato-and-Herb Linguini Alfredo

Grilled Duck Breast

Tender Boneless Breasts topped with a Pecan and Maple-Ginger Glaze

Pork Tenderloin

Roasted Pork Tenderloin served with our unique Cranberry-Peach Chutney sauce

Blackened Tuna

Served with our mildly spicy Creole Sauce

Veal "Harrington"

Thinkly Sliced, Sauteed with Japanese Bread Crumbs and topped iwth Scallops in a Tarragon Cream Sauce over Fettuccini

Baked Rack of Lamb "Dijon"

Served with a Lentil Ragout and Mint Jelly on the Side

New York Sirloin STeak

A 12 oz Sirloin, grilled to our liking, and served with your choice of Sauce Bearnaise or Au Jus

All entrees served with a garden salad and a variety of vegetables